This dip is elegant enough for a garden party and easy enough to make for a quick snack. It’s great with pita chips, as a finger sandwich spread, on top of a salad or just eaten as a side dish with any meal. Dress it up or down, it’s a fun dish no matter how you enjoy it.
½ cup low fat plain or vanilla yogurt
½ cup pineapple, cut-up
2 Tbsp non-fat mayo
½ tsp nutmeg
1. In a glass bowl, combine all ingredients.
2. Chill for an hour or longer.
3. Serve it up in an island-themed dish, such as a coconut shell, decorative seashell dish or glass bowl.
Low in saturated fat, low in cholesterol, low in calories and low in sodium, this dip is nutrient rich and tasty. Pineapple is high in Vitamin C, B1, manganese, fiber and contains bromelain, believed to provide anti-inflammatory properties and promote healthy digestion. Yogurt provides healthy bacteria that keep your digestive system healthy. Nutmeg is excellent for destroying unhealthy bacteria in the mouth, primarily the cause of decay and gum disease. A natural relaxant, nutmeg provides heart benefits, helps to alleviate stomach ailments and has been shown to inhibit an enzyme in the brain that contributes to Alzheimer’s Disease.