Turkey Cutlets

January 7

These thin cutlets are easy to fix and so tender. Serve these up with a salad of chopped tomato and fresh herbs, garlic, basil and a pinch of salt and pepper tossed lightly with balsamic vinegar. Or serve it up with a side of broccoli or whole wheat pasta.

1 1/2 lb. turkey breast thin cutlets
Italian bread crumbs
Olive oil
Pinch salt and pepper

Directions:

1. Preheat oven to 350 degrees.
2. Spray pan with Pam.
3. Pat breasts lightly with olive oil until coated.
4. Coat breasts with Italian bread crumbs.
5. Bake for 20 to 30 minutes

Health Benefits
An excellent source of protein but low in fat and low in sodium. That’s why turkey is such a great choice for the main dish.

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Posted In: Healthy Cooking

One Comment

  1. That sounds very yummy. I love fixing turkey breast as it is so good

  2. tom ernst on 04/24/2010 at 8:57 am