This shrimp salad is a summertime favorite of mine. Georgia peaches come in season at the end of June, or early July and they are so juicy and sweet. The apricot and mango tossed with the shrimp give this salad a sunny feel from the tip of your tongue to the bottom of your tummy. It’s yummy!
8 oz. chilled cooked, peeled shrimp
8 cups salad mixture
1 1/2 large peach, sliced
1/2 large apricot pitted and sliced
1 large mango, sliced
2 Tbs. sliced almonds
Any low/fat dressing such as Ken’s Ginger dressing
In a large bowl toss shrimp, greens and cut up fruit.
Drizzle with favorite dressing.
To serve garnish with nuts cashews or almonds.
High in Vitamins A, C and K, this salad is the antioxidant answer to fighting free radicals. Full of fiber, low in saturated fat, cholesterol and sodium. This salad tastes delicious and it is so nutritious. Enjoy!