I tried this recipe at a friend’s house and loved it. It’s easy to make and the honey adds a nice sweet taste that traps the succulent juices in the chicken. This recipe makes plenty for 4 people.
1/3 cup red wine vinegar
3 Tbs. honey
1/2 teaspoon dried thyme crushed
1 large red onion, sliced thin
2 Tbs. fresh parsley
Salt and pepper to taste ( optional)
4 chicken breast
1 package frozen peas
In a bowl stir together the vinegar, honey, and thyme.
Separate the onion slices, add to the vinegar mixture let stand.
In a large skillet cook chicken with small amount of olive oil.
Salt and pepper to taste remove from skillet.
Add onion mixture to remaining drippings in skillet, cook over medium heat 3-4 minutes until onions are crisp tender.
In separate pot, cook peas, until tender, season accordingly.
Stir onion mixture in skillet and add parsley.
Add chicken breast and allow chicken to marinate over heat 2-5 minutes.
To serve, transfer chicken breast to plate and top with onion mixture.
Serve with peas.
A great source of protein, chicken is low in saturated fat and cholesterol and makes a great choice for a healthy meal. The onions, parsley and peas provide vitamins and nutrients along with antioxidants that protect against free radicals. This is a satisfying meal that is low in calories.