Great as a snack or a dessert served after a fine meal. It reminds me of the springtime, but of course can be served any time of the year. It tastes so good, you’ll feel guilty, even though it’s actually a healthy treat.
1 16 oz. can peaches sliced and drained
1 16 oz. can pear halves drained and cut up
2 tbs. brown sugar
1/2 cup crushed ginger snaps
1/2 cup rolled oats
Cool whip fat-free for a topper
Baking dish sprayed with Pam (baking or butter Pam).
Combine peaches, pears and ginger.
In small bowl stir together gingersnaps, oats and brown sugar sprinkle over fruit.
Bake at 400 degrees for 20 minutes serve hot.
Cool-whip fat-free on top Yummy!
High in antioxidants and low in saturated fat, sugar, sodium and cholesterol. It’s the perfect dessert that leaves you feeling satisfied. High in vitamins and nutrients, make it often if you have kids at home to offer them a healthy alternative to sugary, prepackaged snacks and desserts.