Down Home Chicken Soup Curry
Just like Mama used to make when I was down with the sniffles. This family favorite has the power to cure just about any ailment or at least make you feel better. Depending on the number of people you are feeding, you can add 1/2 cup chicken for each additional person, this recipe serves 4.
5 cups water
1 3oz package chicken flavored ramen noodles
3 teaspoons of curry powder
1 cup fresh sliced mushrooms
2 cups cubed chicken
1 medium apple cored and chopped
1/2 cup water chestnuts drained and sliced
1. In large saucepan combine water, flavoring package from ramen noodles, curry powder
bring to boil.
2. Break up noodles and add to mixture, with mushrooms.
3. Return to boil, then simmer.
4. Stir in chicken, apple, water chestnuts, heat through.
High in protein and low in fat. Such a versatile meat that you can serve it several times in a week without cooking the same thing over and over. Curry on the other hand has been proven to reduce inflammation due to the high levels of turmeric found in curry. This powerful spice may also help protect against cancer, heart disease and even Alzheimer’s disease. Plus it tastes so good.