A healthy way to cool off when it’s hot and steamy outside. My youngest son loves this dessert for a snack or after a great meal. It’s easy to make and doesn’t require many ingredients. Fairly inexpensive to make too.
One 8oz carton light (fat-free) sour cream
2 Tbs. stevia
2 Tbs. lime peel
1 Tbs. lime juice
3 cups fresh strawberries cut up
For dipping in a small bowl stir together sour cream, stevia, lime peel, and juice.
Clean strawberries, place on pretty plate with dipping sauce.
Strawberries are rich in Beta Carotene and antioxidants that fight cancer-friendly free radicals. A great way to boost your immune system. Strawberries aid in digestion, are full of Vitamin C and are considered one of the prettiest fruits around.