This pizza is quick and simple to make. It’s the perfect pick-me-up for that afternoon lull when you need a snack or you can enjoy it for breakfast or lunch. Kids love it because it’s pizza and the crust comes out perfect every time.
2 whole wheat pitas, split in 2 round halves, not into pockets
1 cup fat-free ricotta cheese
3/4 cup shredded reduced-fat mozzarella cheese
1/4 cup grated parmesan cheese
1 clove garlic, minced
4 Tbsp Le Grand Garden Pesto Sauce
Preheat oven to 425 degrees.
Spray baking sheet with PAM cooking spray.
Place pita halves on prepared baking sheet.
Bake 4 minutes, careful not to overbake.
Let cool for 4 minutes.
In a small bowl, mix together ricotta, mozzarella, parmesan and garlic.
Spread 1/4 of mixture onto each pita pizza.
Bake 5 to 6 minutes or until cheese is melted.
Low in saturated fat, low in cholesterol, low in sodium, low in sugar and low in calories, these pizzas are a good source of protein, calcium, iron and potassium.