June 12
A Ficarelli Family Favorite. We try to have this a few times each month, especially in the winter.
Not a quick fix, this meal takes a while to prepare, but the taste is worth the extra time.
1-1/4 cups of favorite dried northern beans
2 quarts water
Olive oil spray
1 tsp …
April 3
I love to make this ahead of time and serve it after bike riding with the boys, power walking with a friend or a fun game of tennis with a fierce competitor. It’s a great treat to have on hand when the kids get home from school or when my girlfriends stop by for a little get together. Serves …
January 23
After a long day or a vigorous workout, I love this abundant mix of veggies over pasta. The colors are amazing and will dress up any table. It’s great to have for lunch or dinner.
Health Benefits: Low in fat, low in cholesterol, low in sodium, low in sugar. This dish is full of antioxidants, vitamins and nutrients. High in fiber and easily digestible, this farmer’s feast is …
December 19
Red, green and white are the traditional colors of Christmas, but you won’t have to wait until December to enjoy this sumptuous salad. As vivid as a Christmas tree, this salad brings excitement at every presentation.
September 10
This calls for the fancy plates and real napkins. Definitely five star quality. It even sounds exquisite. A lovely dinner for lovers. Don’t overcook the salmon and you won’t be disappointed.
August 21
A great reason to say Ole! This tasty treat is good to eat, and you don’t have to go South of the Border to enjoy this butt-kicking burrito. Serve for lunch or during the week for dinner. It makes a great snack for the kids if you want to cut them into. Serves 4.
July 24
Down here in South Florida, I never tire of shrimp. It’s plentiful and fresh and oh so tasty. The secret to great shrimp, is to cook it carefully, you mustn’t overcook, but it needs to be pink and not gray. This dish is easy to prepare, prepare the rice the night before so it has time to chill, the rest of the dish takes only minutes to fix.
July 7
Chicken is such a versatile meat that you can serve it several times in a week without cooking the same thing over and over. This recipe is great for lunch or dinner. After trying a version of this salad at a restaurant, I went home and created my own low fat version.
June 7
My Great Grandma Titone ate Escarole everyday and she lived to be 106 years old. It’s a great addition to any Italian dish.
May 18
I love couscous, it is one of my favorite fun foods to eat. Serve it with any protein for a well-balanced meal. You can have it for lunch, dinner or snack.
Health Benefits:
Low in saturated fat, low in calories, low in cholesterol, low in sodium, couscous is an excellent choice for complex carbohydrates. It is a good source of protein, although I recommend eating it with an additional protein.
1 Tbsp olive oil
3/4 cup onion
1/2 cup…
April 28
You don’t just have to get your spaghetti from pasta. Try this wonderful autumn to winter vegetable that’s perfect with turkey meatballs.
1 spaghetti squash
Salt and pepper to taste (optional)
2 large garlic cloves, pressed
1/2 tsp cinnamon
2 Tbsp extra virgin olive oil
Directions:
1. Boil …
April 18
Kick up the flavor of grilled turkey when you top it with this sassy little salsa that you prepare yourself and have complete control over the sugar and sodium. Do the pre-prep early in the day so the chicken can marinate while you take on the day. The rest is quick and easy and you will have dinner prepared in less than …
April 7
Brown rice is much healthier to eat than white rice that’s because brown rice undergoes far less processing than the white variety. With brown rice, only the outer hull is removed, preserving many of the nutrients and fiber. Cooked with vegetables, this healthy rice dish will satisfy your appetite and can be enjoyed for lunch, snack of dinner.
March 20
The kids love this pasta dish. It is easy and quick to make so you are in and out of the kitchen in no time. It tastes so good, folks will think you’ve been slaving under the fire all day to prepare this perfectly pleasant pasta treat.
March 1
This is a great twist on an old favorite, chicken salad. The fruit and pecans are a sweet and nutty way to make this a fun dish to serve most anytime. Prepare it early and put it in the refrigerator, it will keep for a few days and makes a great go-to meal when you don’t have time to cook.
February 14
This recipe is ever so yummy and delicious; it will be hard not to go for seconds. Portion control and preparation are the strongholds that keep this meal from becoming a diet buster. It tastes so good and what’s even better is it is good for you too.
January 26
I love this recipe because it is so versatile. Sometimes I like to add red bell pepper and even corn to the mix. It’s simple, fast, and all the ingredients are easy to find at your local grocery store.
4 chicken breasts
1 can low sodium black beans
Favorite jar of low sodium…
January 10
Italians like to have a dish of pasta with clam sauce along side most of their entrees. I enjoy the Angel Hair pasta and have even eaten it for breakfast before. The clam sauce is healthy and delicious and a little bit goes a long way.
December 8
I had this entrée at one of my favorite restaurants and found it so satisfying although they gave me way more food than I could eat at one sitting. I experimented with it at home and came up with this version.
1 lb large shrimp (cleaned)
2 Tbsp fresh …
November 1
“Oh Mama, make some more!” That’s what my boys say when I prepare this Ficarelli family favorite. It’s all the good stuff you love about lasagna but it’s made with potatoes instead of meat. The veggies add some extra texture and it makes a beautiful casserole to prepare for guests.
October 4
This is a family favorite that I lovingly named after my son, Ricky. It could be called Sneaky Tiki dressing because of the clever substitution of yogurt in place of sour cream. The pineapple and vanilla yogurt make it nice and sweet, or if you prefer a less sweetened version, opt for plain yogurt instead of vanilla flavored.
September 1
This dip is elegant enough for a garden party and easy enough to make for a quick snack. It’s great with pita chips, as a finger sandwich spread, on top of a salad or just eaten as a side dish with any meal. Dress it up or down, it’s a fun dish no matter how you enjoy it.
August 11
This is a tasty pudding that can be enjoyed morning, noon or night. It’s quick and easy to make, so you can have a healthy snack in just minutes. Increase the ingredients and serve it to your guests, they’ll find it hard to resist as this lovely dish will leave them with a lasting impression.
July 21
I love this oatmeal; it is one of my favorites. Add the raisins and the apples for all the benefits of a rounded meal. You can serve it with a couple slices of turkey sausage or egg whites to boost your protein to keep you satisfied until your next meal.
June 30
Just like that romantic song by Bobby Vinton, this pudding will put a smile on your face. That’s because it is a tasty dessert treat that’s low in calories and saturated fat. It is so pretty that you will want to make enough to share with family or friends.
June 7
Enjoy this healthy grain as a side for lunch or dinner. It makes a great snack when you add some golden raisins. It’s all in the presentation, so for a real treat, serve it up in mini dessert bowls, or scoop it up into a perfect petite mold and add a mint leaf or a few tiny pieces of carrots as garnish along with the pine nuts.
May 17
An easy to prepare meal the whole family will enjoy. Cleanup time is minimal. Double your fitness fun and use your time wisely while this delicious dish is marinating. Go for a bike ride, do some crunches or take a nice long walk before you begin cooking.
April 7
Cheese burger, cheese burger – yes, you can enjoy cheese stuffed burgers and still watch your weight. It is more about what kind of cheese and burger that you choose that makes the difference. These burgers go a long way to making an American favorite and healthy dish the whole family can enjoy.
March 3
Talk about a sexy, sultry, saucy way to serve up this cold-water fish. Mango sweetens up this king of the water and makes every bite a flavor-filled delight.
(6) 4 oz. halibut steaks
¼ cup lemon juice and…
February 8
My friend Terri loves this turkey pita sandwich. It’s an alternative from a roast beef sandwich that I make, but her favorite is when I make it with turkey. The tomatoes really add a great taste that brings out the flavor of the turkey and horseradish mustard makes it zingy. This recipe serves 4.
February 2
This shrimp salad is a summertime favorite of mine. Georgia peaches come in season at the end of June, or early July and they are so juicy and sweet. The apricot and mango tossed with the shrimp give this salad a sunny feel from the tip of your tongue to the bottom of your tummy. It’s yummy!
February 1
Great as a snack or a dessert served after a fine meal. It reminds me of the springtime, but of course can be served any time of the year. It tastes so good, you’ll feel guilty, even though it’s actually a healthy treat.
January 27
This wonderful dish makes 4 nice healthy servings. I like to serve it with rice and broccoli or asparagus. Potatoes are a great complement too. Toast some whole grain bread and serve.
January 25
I love this recipe, it’s simple to make but it tastes like it took hours to prepare. It’s great to have during the week when you don’t have much time to spend in the kitchen. The two fruits together provide a tropical taste that is sure to please.
January 20
This salad is so sweet and delectable, it makes my mouth water just writing about it. Drizzle on top with a little olive oil and balsamic and the taste comes to life. Enough to serve 4 people.
January 18
Salmon is such a healthy fish to eat, that I am always looking for new ways to serve it. I came up with this idea after having something similar in a restaurant. Tomatoes are a favorite at my house, so I added them and tossed in the spinach in place of rice. Of course, if you still want, you can add rice, orzo or light pasta. This recipe makes 4 servings.
January 13
I tried this recipe at a friend’s house and loved it. It’s easy to make and the honey adds a nice sweet taste that traps the succulent juices in the chicken. This recipe makes plenty for 4 people.
January 11
This sandwich deserves a 10 or whatever the highest rating is. It tastes good and it’s easy to make. Don’t settle for any old sandwich when you can get a high scoring tuna pita like this one. A great way to satisfy the appetites of even the most active of athletes. Serves 4.
January 6
I’ve tried this salad at a number of restaurants, but I like this recipe the best. It’s easy to make and it always tastes good. This recipe serves 4.
January 4
This dish is superb. I came up with the idea based on another recipe of mine and I thought it gave a whole new flavor to our mainstay—the chicken breast. It’s easy to make and doesn’t require too much time in the kitchen. This recipe makes 4 servings.
December 30
The first night I tried this recipe, there was a meteor shower, that’s how I came up with the name. It kind of stuck and so my kids just refer to it as star-struck chicken. It’s quick to make, it’s healthy and it tastes great.
December 28
This salad is as pretty as a pizza. All the colors come together to make this a vibrant dish the whole family will enjoy. Serve with a main dish, sandwich or bowl of soup. Add a sprinkling of croutons or flak seed for a healthy crunch.
December 23
I love to eat salads, so I’m always searching for new recipes. I tried this salad at a friend’s shower and it was delicious. I actually brought home a small container so I would have all the ingredients to try one on my own.
December 21
These tuna steaks are the cat’s meow. Hopefully, if your cat is around, you can keep his paws off this tempting treat. The tuna is fabulous and the mango peach salsa adds the sweet tangy taste that will make you savor every bite. This recipe serves 4 people and maybe one kitty.
December 16
I had a similar version of this recipe at a party, but could not get the original recipe. I went home and from memory created my own dish. I love to experiment and my family doesn’t mind playing the guinea pig. Use your imagination to make this dish, all yours.
December 14
This healthy shake is great to enjoy any time of the day. Make it and take it on the go, drink it for breakfast or enjoy it as a healthy snack. If fresh peaches aren’t in season, choose canned or frozen peaches but drain the excess syrup so it’s not too sweet.
December 7
For a quick and healthy meal, don’t run through the nearest fast food window. Instead stop by the seafood market and pick up some fresh scallops. Serve over wilted spinach for a meal that tastes great, won’t break the bank and is easy to make.
December 2
Pickin’ blackberries and blueberries is a Southern tradition. You’ve got to look out for the snakes, but otherwise it can be lots of fun. Blackberries grow wild but just as with blueberries, there are farms that allow visitors to pick and pay, this means you pick your own and pay by the pint. This berry delicious treat is healthy and anticipated after a day in the sun.
November 30
This wonderful dish makes 4 nice healthy servings. I like to serve it with rice and broccoli or asparagus. Potatoes are a great complement too. Toast some whole grain bread and serve.
November 25
This recipe serves one and makes a great snack or lunch. My friend, Donna has made this salad a number of times and I always enjoy it. I asked her if I could add this dish to my recipes, and she was quite honored.