Fitness Blog / Members Only - The Diet

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Let’s Go Shopping—Grocery Store Savoir-faire

February 26

Many women find themselves going to the grocery store with full intentions of buying healthy foods, only to come home with bags of cookies, potato chips, butter, fats and cheese? It can be difficult to change the way that you shop for your weekly foods to match you healthy diet plans.

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Healthy Tips to Trick Your Mind and Your Tummy

February 3

Much of the way we eat; is out of habit. If we strive to become more mindful of what and how much we are eating, we can cut down significantly on the amount of sugar and fat in our diet. These lifestyle changes are essential to any women’s health and fitness program.

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Dining Out on a Diet – Don’t Pout

January 11

You can still eat healthy and enjoy dining out. Many restaurants offer lighter menu choices. Just watch out for excess fat or sugars by asking for your sauces “on the side.” This way you can be in charge of what you eat.

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Snacks4Her

December 18

It’s important to get the right balance of nutrients in your five meals per day. Your mid-morning snack and afternoon snack are just as important as your regular meals.

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Dinners for Winners

November 25

Growing up, I remember fun times playing outside until my mother called us in to dinner. It was always after Dad came in from work and once we saw him, we knew it wouldn’t be long before it was time to eat.

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Ladies who Lunch

November 2

You are cordially invited to sample some of these delectable meals for your dining pleasure.
Lunch: 1:00pm
Lunch should follow about 2 1/2 to 3 hours after your mid-morning snack.

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Breakfast at Karen’s

October 22

A delightfully romantic film, Breakfast at Tiffany’s, starring Audrey Hepburn provides a great look-back at the wonderfully vintage style of the early 60’s in New York City. Adapted from the novel of the same name, written by Truman Capote, it’s a story of a young woman, Holly Golightly, who exudes confidence and charm.

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Explaining the Diet Principles – Part 3

October 13

Congratulations, you are sliding into home base in the third and final report of Explaining the Diet Principles.
In Parts 1 and 2 of Explaining the Diet Principles, we discussed portion control, skipping meals, adding fiber, protein, fruits and veggies and reasons to avoid or reduce carbs, salt and fats.

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Explaining the Diet Principles – Part 2

October 1

In the previous post I talked about the first three diet principles. Eating 5 meals instead of 3 meals, why you should not skip meals, if you are trying to lose weight and the benefits to your health of adding good sources of fiber to your daily diet. In this post, I will elaborate on the next four principles.

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Explaining the Diet Principles – Part 1

September 22

You have examined your present way of eating and have decided to make healthy changes in your food choices. But do you know that diet is more than just about the food you eat? It’s also about your eating habits, as we talked about earlier in Part 1 of the Fitness4Her Diet.

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Fitness4Her Diet – Part 2

September 10

In part one, we talked about how your diet was your way of life. It is everything that sustains you and makes you whole. If you make changes to your diet, then you are making changes to your way of life.

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The Fitness4Her® Diet – Part 1

September 1

Food is not the problem.
Food is the answer.
You may have heard some people refer to diet as a four-letter word. You know, one of those bad words that you should never repeat — a word so dastardly that it has been linked to the word die.

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