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Archives for May 2010

9 Simple Rules to Food Shopping on a Diet

May 31, 2010 By Karen Ficarelli

It’s one thing to want to lose weight, and it’s another to actually put a plan into motion to lose weight. Dieting can be all well and good, but just one bad trip to your local grocery store can undue your eating habits for the next week or so!

Starting a healthy diet begins with learning how to successfully navigate your grocery store. Just like an explorer in the wilderness, knowing what you can eat and where you can find it is the secret to surviving a trip to your grocery store without loading up on junk food.

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Rule No. 1: Never shop on an empty stomach. You know exactly what I’m talking about. You forget to eat before you go into the grocery store. You go in for just a few items and you come out with a smorgasbord full of naughty treats and snacks plus a full fried chicken meal for dinner. Shop only on a full stomach. Plan this one out. It’s very important for your diet that you never ever shop when you are hungry. Not only does it save your diet, but it also saves your pocketbook.

Rule No. 2: Shop only with a list. Treat the grocery store like a battle field. You can’t just go in there all willy nilly and expect to come out unscathed. You need a list that details exactly what you need. Just a few extra minutes of planning before you go in can save you from wandering aimlessly down one of the junk food aisles. Even better, if you know the layout of your grocery store, try grouping your items by department, so you can get in and get out that much quicker.

Rule No 3: Skip the processed foods. If food comes in a box, chances are it’s not going to help you with your diet. Processed foods are usually crammed full of immense amounts of sugar and sodium…nothing your healthy diet needs that’s for sure. It’s not rocket science… stick to the fresh foods and your diet will thank you. Fresh fruits and vegetables, meats and fish. All these can give you the vitamins and minerals you need for a healthy diet. Something to think about… if your current shopping cart has more than 50 percent of food that is in boxes or cans… you definitely need to take this rule seriously.

Rule No 4. Don’t venture into the aisles. Think about it…where can you always find the fresh foods? Fruits, vegetables and meats are always found around the perimeter of the store. The center aisles have the food that can stay on the shelf for well… years it seems. If you keep away from the middle aisles and stick to the perimeter, you’ll do much better with your shopping.

Rule No. 5. Consider the organics. I know, they are much more expensive than regular foods, but consider that they are grown without harmful pesticides and handpicked and you realize why you have the extra costs. Now, you don’t have to buy everything organic. Certain foods it doesn’t matter because of the thick exterior. Bananas, avocados, and sweet potatoes are all safe to by conventional. However, when it comes to fruit and vegetables that don’t have the protective skin such as peaches and apricots, organic is the best. They have found more than 29 different kinds of pesticides on one peach alone.
Rule No. 6. Don’t discount frozen foods. OK, we did say that fresh foods are the best for you, but we do understand that this isn’t always a possibility. When you can’t eat fresh, frozen is better than canned. Keeping a couple bags of frozen fruits and vegetables can help you out when you’re in a pinch. Just about any kind of frozen vegetable can be thrown into a soup at the last minute to make a great healthy meal in no time.

Rule No. 7. Sometimes canned is better. Yes, I know, we just said that fresh foods are the best, but there is one exception to this rule – tomatoes. Tomatoes are great to keep canned in your pantry because they actually have been shown that when they are canned, the amounts of antioxidants in them are increased. That’s because when they are canned the antioxidants in them are concentrated. Canned tomatoes can be added to just about anything. Throw them into a stew or a chili to get the flavors really going in your favorite dish.

Rule No. 8. Pay attention to beverages. You may not realize it, but calories can really add up in your drinks. Just one soda can equal 200 calories. Instead of drinking your empty calories away, you could have eaten a healthy snack that would have actually given you energy instead of just a sugar rush. Stay away from full fat mils as well. While there are health benefits to drinking milk, full fat milk has loads of calories that you simply don’t need. It’s great to drink milk, but opt for the fat free skim milk instead.

Rule No. 9. Go for whole wheat. You know you heard it before; white bread does nothing for you. That goes for anything made with bleached and processed flour. In today’s market there are so many tasty alternatives for you to choose from. Instead of white bread, go for a whole grain wheat bread. Instead of white rice, choose brown rice. Instead of regular pasta, try the whole wheat versions. You may even find that you like these healthier versions better. They can usually be found right next to their unhealthy counterparts.

With these 9 simple rules in mind, you should find that you will be well equipped with a plan for your next trip to the grocery store. By having a battle plan when you go to the grocery store, you’ll find it much easier to avoid any last minute temptation or naughty impulse to buy a quart full of ice cream. Live by these nine rules and you should have no problem sticking to your diet.

Start a discussion by leaving a comment.

Filed Under: Diet

Sweet and Sour Chicken

May 27, 2010 By Karen Ficarelli

You can use store bought sweet and sour sauce or make your own, low calorie version. I’ve included my own favorite sweet and sour sauce recipe here, also. Spoon over rice and serve 6 to 8 hungry guests.

1 large onion, thinly sliced
2 green bell peppers, seeded and cut into strips
2 cloves garlic, chopped
2 to 21/2 lb cooked boneless, skinless chicken breasts

Directions
1. Spray large skillet with cooking spray.
2. On medium heat, sauté onions, green peppers, and garlic until tender, about 5 minutes.
3. Add chicken and sweet-n-sour sauce, continue cooking 3 to 5 minutes.

Sweet-N-Sour Sauce
1 Tbsp cornstarch
1/3 low-sodium chicken broth
1/3 cup red wine vinegar
2 Tbsp frozen pineapple juice concentrate
2 Tbsp chopped pimiento
1 Tbsp low-sodium soy sauce
1/4 tsp garlic powder
1/4 tsp ginger
1 Tbsp of stevia

Directions
Combine chicken broth and cornstarch in small pan and heat to boiling.
Stir until thickened.
Add remaining ingredients.
Cook on medium heat for about 2 minutes.

Health Benefits
Low in fat, sodium and cholesterol, chicken provides protein in a low calorie meal. Important for women’s fitness, because every meal should include a protein necessary for building muscles and providing that healthy glow to our skin, hair and nails.

Have you tried this recipe?  Please tell us and our readers about it by leaving a comment.

Filed Under: Healthy Cooking Tagged With: Healthy Chicken Recipes

Exposing the Skinny-The Other Side of Weight Problems

May 26, 2010 By Karen Ficarelli

When the majority of us think about weight problems in the United States, we immediately think about the huge problem with obesity this country faces. Sure, most of us have waged war with the belt before. And who hasn’t had to try to squeeze themselves into their favorite pair of jeans every now and then?

But what about those people with a different sort of weight problem? The ones who can’t seem to find anything to wear because everything hangs off of them? When you first think about it, it’s hard to fully digest how being underweight could be a problem since only about 8 percent of the country suffers from this weight problem. But believe it or not, being underweight is just as serious as being overweight, and it comes with its own set of health issues.

The definition of being underweight, scientifically speaking, has to do with your BMI or body mass index. People who are 20 and older who have a BMI of anything less than 20 are considered underweight. Anything less than 18.5, and you are in a health risk zone.

Now, we’re not just talking about having an eating disorder, but that is certainly one of the main causes of being underweight. Eating disorders affect millions of women every year and can even lead to death. But there are many other reasons why you could be underweight, and most can indicate other underlying serious medical conditions. Such diseases as cancer, hyperthyroidism, or HIV can present themselves with the inability to gain weight or sudden weight loss.

So even though you may feel great, being too skinny can lead to serious health complications. Some side effects of being underweight include a compromised immune system. Ever wonder why you tend to get sick more than most people? Being underweight means more than likely your body isn’t getting the nutrients it needs to fight off infection.

Hair loss is another side effect of being underweight. Your hair is a growing part of your body that needs nourishment such as folic acid to grow healthy and strong. When you deny your body these nutrients, your hair will literally fall out and die.

Being underweight is also a problem if you are trying to conceive. It can lead to infertility or frequent miscarriages. Being underweight can actually cause your body to stop ovulating. Some women will have an infrequent or nonexistent menstrual cycle. And if you do manage to get pregnant, being underweight can adversely affect the baby as well.

There are many reasons for why you can’t seem to gain weight. If you think you might have a problem, don’t delay. See your doctor immediately.

Begin a discussion in the comment space below.

Filed Under: Women's Health

Marinated Broccoli

May 25, 2010 By Karen Ficarelli

A great side dish with a little something added to sweeten the prize. These broccoli bites are served chilled, to bring out the full flavor.

2 lb broccoli
1 small lemon
1/2 cup fat-free Italian dressing
1/2 cup red onions
1/2 cup raisins

Directions
1. Simmer broccoli for 3 minutes, should be crisp-tender.
2. Remove from heat and put broccoli in bowl.
3. Add lemon juice, Italian dressing, onion and raisins.
4. Chill for one hour or longer.
5. Drain liquid and serve.

Health Benefits
Low in fat, cholesterol, sodium and sugar. The raisins sweeten this dish with a natural flavor but provide antioxidants and nutrition. Broccoli provides a high amount of vitamin C, which aids iron absorption in the body, prevents the development of cataracts, and also eases the symptoms of the common cold.

The folic acid in broccoli helps women sustain normal tissue growth and is often used as a supplement when taking birth control pills and during pregnancies. For women’s fitness and health, broccoli is a winner.

Share your broccoli recipes in the comment space below:

Filed Under: Healthy Cooking

Life Imitates Artichokes

May 24, 2010 By Karen Ficarelli

Okay, life imitates art is the correct quote by Oscar Wilde but I thought I’d have a little fun with a great vegetable that’s highly versatile. I’m talking about the artsy looking artichoke.

Fall is a great time to buy artichokes. Although they are available year around from California, peak harvests come in the spring and fall. Great as a side dish, in a salad or as an appetizer, artichokes can be served with a variety of foods.

Kick off your next tailgate party with steamed baby artichokes and dip. Serve roasted artichokes with your Thanksgiving turkey, they kind of resemble pine cones and can really dress up a table.

Artichokes provide the important minerals magnesium, chromium, manganese, potassium, phosphorus, iron and calcium. For example, a 25 calorie artichoke provides 6% of the Recommended Daily Value of phosphorus, 10% of magnesium, 8% of manganese, 10% of chromium, 5% of potassium, 4% of iron and 2% of calcium and iron.
In addition to all these important minerals, artichokes are a good source of fiber (12%), vitamin C (10%), and folate (10%).
A good alternative to snacks that are high in sodium and fat, a typical artichoke has only about 25 calories. They are also low in sodium and have no fat or cholesterol.
Look for artichokes at your local grocer or fruit and veggie stand. If you are not familiar with this nutrient dense vegetable, I’ve given some types on how to select, store and cook. Check the end of this post for a delicious artichoke recipe.
How to Select an Artichoke
Choose artichokes that are dark green, heavy and have tight leaves. Avoid those that appear dry and are turning brown.

How to Store an Artichoke
To store fresh artichokes at home, sprinkle them with a little water and refrigerate in an airtight plastic bag. Don’t wash before storing. Stored in this manner, they should last about a week in the refrigerator.

How to Cook an Artichoke
Before you get started, tap the artichoke upside down in the sink to make sure there are no bugs hiding in the leaves. Rinse it under running water. Pull off lower leaves. Remove most or all, of the stem with scissors or a sharp knife, depending on the size of your artichoke. Trim any sharp edges from leaves. Place prepared artichokes in a bowl of water with the juice of two squeezed lemons.

You can steam, boil, microwave, bake, grill, roast, braise, or fry artichokes. I prefer steaming, as it’s the best way to preserve most of the nutrients. Caution: always use a stainless steel knife and pot to prepare and cook your artichokes. Aluminum or iron utensils and cookware will cause the artichokes to turn black.

Bring a steamer or a large stockpot with 1-2 inches of water to a boil, covered.
Place the prepared artichoke in the steamer, stem side down. Steam for 40-45 minutes.
Prepare Lemon-Shallot dip: Slice lemon in half, squeeze half the lemon’s juice into a small dish for dipping. Stir in dill, freshly ground pepper and minced shallots.
*Optionally, prepare melted butter: Melt butter, mix in crushed garlic, if you like.
To enjoy the artichoke, break off leaves, starting with the outer leaf, and dip. Use your teeth to scrape off the flesh of the leaf and the dip. Once you get down to the core, remove the prickly purple “choke”, and indulge in the nutty taste of the best part of the artichoke, that’s the heart. It should be soft and delicious.

*If you are following the Fitness4Her diet, you may want to prepare your dip without the butter. It can be your own personal serving and you can double dip all you like.

Tell us and our readers why you like artichokes so much by leaving a comment below:

Filed Under: Nutrition

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